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In the winter I can go snowshoeing, cross country skiing and downhill skiing and perhaps throw in a Never Underestimate A Woman Who Understands Basketball And Loves Milwaukee Bucks T Shirt ice fishing. I’m not a hunter, but those who hunt will find deer and bear up the wazoo along with wild turkey, quail, pheasant, rabbit, coyote and many other game species. If you can’t bag game in New Jersey, then you aren’t a very good hunter. On the downside there is the traffic. It can be bad, but nowhere nearly as bad as some other places in the US where I have lived and traveled (hello Washington DC area and LA!). Taxes and cost of living are high. I’m paying $1,100 a month in rent for a tiny (700 sq ft.) log cabin that doesn’t have a single closet. It is also miles from any mass transit and the nearest supermarket. In may other states I can have quite a nice house for that money. It costs LOT to live in NJ.

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These plant foods we eat mostly come from plant foliage, stems, seeds and roots. Plant foods mostly break down to carbohydrates like glucose, sucrose, other sugars and Never Underestimate A Woman Who Understands Basketball And Loves Milwaukee Bucks T Shirt starches, and also lesser amounts of fats, and protein and an array of phytonutrients, polyphenols, etc. Beneficial microbes abound in healthy soils (containing lots of carbon, minerals, and water) and have a symbiotic relationship with plant roots. Plants employ photosynthesis to manufacture these sugars and starches, proteins, enzymes, etc, of which as much as 40% or more is exuded from the roots of host plants to feed soil microbes that have the ability to render inorganic minerals water soluble ready for direct usage by the plant. Also, microbes like mycorrhiza fungi form long tubule networks to bring to plant roots lots of moisture and nutrients from afar that were previously inaccessible. Without microbes both plants and humans could likely not survive for very long. And roots are so very important because they interface between microbes and minerals, feeding both the plant and the microbes, and ultimately allow plant growth for animal and human foods.
