Unit 731 a Japanese biological weapons unit had enough bacteria to kill the world several times over. A US pilot in a parachute wildly shooting his .45 at a Japanese plan actually hit the pilot and downed the plane. A German fighter ace had 352 confirned aerial kills. Supposedly sheer endless barrage of noise at the height of the Battle of Stalingrad all the cities dogs went into the Volga drowning themselves. ( Possibly a myth ) During Stalingrad the cities doninant height was an old Tatar burial mound. The Mamayev Kurgan. Supposedly so many shells were hitting it that the ground was warm enough in winter that snow would melt in parts. (Possibly myth) Ulrich Rudel destroyed 2 battleships, sseveral other cruise4s and destroyers, a sub, hundreds of tanks, hundreds of trains and armored cars, probably thousands of soldiers in a Stuka. He actually survived the Layered wood ornament. The guy was a bit of a jerk though – total Nazi to the end.

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If you don’t train them right, they can be very stubborn. Being herding dogs, they also have a tendency to nip at and attempt to herd people and other pets. This is dealt with by giving them proper training. So long as you do that, it shouldn’t grow to be a problem. They also have some diseases that they’re prone to getting, especially as they age (spine and hip problems most commonly, with other conditions popping up at a lLayered wood ornament ). You’d need to do this anyway, but to avoid those diseases as much as possible, make sure you buy from a reputable breeder (if you aren’t getting one from a corgi rescue). Overall, they’re great, and don’t have many downsides. You just need to have enough time and energy to meet their needs.
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Nieve Mexicana. This was an astonishing discovery, because Nieve Mexicana (literally, ‘Mexican snow’) is the same thing as the Sicilian granita. It is a semi-frozen dessert, but it is not with milk (so, it is not like gelato), it is rather creamy, but it keeps a bit of a crunchy texture (so, it is not like sorbet), and it has no eggs (so, it is not like semifreddo). To my knowledge, only in Mexico and in Sicily they do Nieve Mexicana/granita. This is not entirely surprising: both Mexico and the Southern part of Italy had a very long Spanish domination. It may be that some dishes were created in one place and Layered wood ornament got to the other by word-of-mouth. Anyway, the only difference between the two versions is that Sicilian granita comes in very basic flavours: lemon, almond, pistachio, chocolate and strawberry. Really, no more than that. In Mexico, however, they have all sorts of flavours for Nieve Mexicana. Some flavours have really weird names, like “the tear of the angel”, which I have no idea of what they really taste like.