I’ll Be Around A Lot Longer Than You Shirt
The description from Richard Muller quoted in the question is a simplification of reality meant to help people better visualize how the I’ll Be Around A Lot Longer Than You Shirt of spacetime works. In reality the galaxies are moving through spacetime in a complex fashion, based on the combination of all the forces acting on them, primarily the gravity of nearby galaxies and galaxy clusters. In the case of the Milky Way and Andromeda, these two galaxies are part of a gravitationally bound cluster of galaxies, called the Local Group. The dominant force that determines the movements of objects within the cluster is the combined gravitation of all the mass in the cluster, and not the expansion of spacetime. In other words, the gravitational attraction that the Milky Way and Andromeda have for one another that is drawing them together is stronger than the expansion of spacetime between them that would otherwise push them apart, and thus attraction wins and the two galaxies are on a collision course. In the same vein, the gravitational force that holds the earth in orbit around the sun is stronger than the expansion of spacetime between the earth and the sun (the expansion of spacetime at that distance being very small), and so the earth’s distance from the sun is not increasing for that reason. Likewise you are not flying apart because the molecular bonds holding the atoms in your body together are stronger than the minuscule expansion of spacetime between them in your body. The Local Group as a whole, however, is moving away from other galaxies and galaxy clusters to which it is not gravitationally bound, due to the expansion of spacetime.

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The feeling when the server brought the hot, big bowl of I’ll Be Around A Lot Longer Than You Shirt towards me i was so happy and i was like “yes finally I can live now thank Lord for everything” (super extra lol) However, even though it was quite good but still it tasted not that “Viet” to me and i felt a little sad. Here in the US, the restaurants have to change the flavor so Americans can eat it. Originally, the broth is super rich because it has many many aroma ingredients, which i think foreigners might find it too “harsh” so they have to make a little twist to this dish. Anyway, despite the twists to every single dish, I felt super lucky that they still have many Viet restaurants here. Recently, I came back to Vietnam for Tet holidays and I got the chance to go to Hanoi – the home of pho. I told my parents that I had to go to that famous pho place where people say they make the most original and delicious pho, or else I would not come home. And after a long trip to another city, we came back to Hanoi to eat pho at that famous place.
