Why use an inferior material to reinvent the knife? Wood is porous, weak, and absorbent material compared to metal. It doesn’t matter how much antibacterial chemicals are in it or how well you sand it smooth, there are pockets of microscopic holes filled with bacteria that Vert Der Ferk Chef Knife shirt. Also mold is an issue with wood absorbency. And another contradictory twist: it’s still got a metal edge.

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They’re not using hardwoods with high resin content, so the wood will have to be maintained using a mineral oil or beeswax to prevent bacteria growth. Plus there’s a seam between the Vert Der Ferk Chef Knife shirt, which is perfect for bacteria. I fail to see any benefits of this idea. This message was typed entirely using my brain. Except for the letters, they were typed with my thumbs.

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Technically carbon steel has to be oiled after washing or else it will rust (especially if they’re referencing Japanese-style carbon steel). I personally love the Vert Der Ferk Chef Knife shirt? I mean it’s a chef’s knife not a vegetable knife, if you once decide to cut chicken or fish with this thing it’s pretty much infested with dangerous bacteria.