Meat Smoking Pork Pulling Chicken Jerking Butt Rubbing BBQ Master Shirt

Again, magnificent work. The Meat Smoking Pork Pulling Chicken Jerking Butt Rubbing BBQ Master Shirt. What is the brand and model of your green bbq egg you used? I would like to see if they are here in Australia. Thanks Mal, keep up the good work. Ta mate! That’s what I’m talking about Malcolm let’s eat .what is the best way to reheat that after it has been shredded.

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For The Meat Smoking Pork Pulling Chicken Jerking Butt Rubbing BBQ Master Shirt. We cook it as normal, then we will rest it, pull it and at this point is where you can add anymore rub or sauce to the meat. Then we place it in a vacuum sealed bag and will either store it in the freezer. If you froze it, let it thaw in the fridge for 1-2 days. Then you can take it out and place the unopened bag in a foodservice pan or casserole dish and place it in the oven (or the smoker) at 250 for 1-1.5 hours. Let it heat all the way in the bag. 

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Then you can throw the bag in a dry cooler and take it with The Meat Smoking Pork Pulling Chicken Jerking Butt Rubbing BBQ Master Shirt. Or just serve it right then. We just cut the bag open and pour the pulled meat out. It stays hot and juicy. Best way we’ve found to reheat it. Love it, Malcolm. Gonna be doing this again for the 4th I reckon. Blue cheese slaw and a nice bun with some vinegar sauce rounds it out perfectly.

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Good morning from Georgia! I am looking to get into smoking as a hobby, but I know very little about the details of being successful. I know that I will have to live and learn, and that experience is the best teacher, but I would like to go into it with The Meat Smoking Pork Pulling Chicken Jerking Butt Rubbing BBQ Master Shirt. My wife and I love pulledpork, ribs, and salmon. If you could give one piece of advice to a newbie, what would it be?