My mother who was raised during the great depression would have required us to take that cob and scrape the Corn Cob Halloween Vintage Art Farmer Foodie Shirt out of It, and trim the end kernels off, too, before throwing It out. And we put up hundreds of quarts of corn every year. Mom had 9 kids of her own, and then took In foster kids. When I was 12, and learning how to cook, we had 21 places to set around the table. Those were the days!.
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We’ve always used a knife to cut corn off the cob also. And we scrape the Corn Cob Halloween Vintage Art Farmer Foodie Shirt to get all the juice out. That’s the best part of the corn. I’ve made tator tot hot dish, using the corn we froze. I made It once using store bought frozen corn, and boy, can you ever tell the difference. There Is no comparison In taste, between the two.
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You can see It doesn’t start taking corn off the cob until a good inch or more down. That’s going to Corn Cob Halloween Vintage Art Farmer Foodie Shirt and bottom because of the shape of a corn cob. All kinds of shady stuff going on here.